Bring It! 

There’s a new gourmet pizza delivery chain with national ambitions in the Lake City. Here’s how it stacks up.

We’re pizza-rich and cash-poor so when a new pizza place opens, especially one claiming to be gourmet (translation: higher-priced), piquing our interest takes more than coupons or claims-to-fame. In the Coeur d’Alene area, whitepages.com lists more than three-dozen “pizza” providers. Just…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Perfect Pairing
  • Perfect Pairing

    Slice and Grind is ready to introduce you to Amish food
    • Jun 23, 2016
  • Pushing Tin
  • Pushing Tin

    Tinbender Craft Distillery is focused on a modern approach to classic spirits
    • Feb 11, 2015

More by Carrie Scozzaro

  • Family Values
  • Family Values

    A North Idaho clan is making a triple impact on the local food scene
    • Aug 25, 2016
  • UPDATE | Floating Patio
  • UPDATE | Floating Patio

    Fish tacos are a highlight of the Bayview restaurant
    • Aug 4, 2016
  • The High Road
  • The High Road

    Spokane's Scottish Highland Games celebrate culture, community
    • Aug 4, 2016
  • More »

Latest in Food & Drink

  • Family Values
  • Family Values

    A North Idaho clan is making a triple impact on the local food scene
    • Aug 25, 2016
  • Still Rocking
  • Still Rocking

    After leaving downtown, Rock City Grill has reopened on the South Hill
    • Aug 25, 2016
  • A Well of Options
  • A Well of Options

    Liberty Lake's newest cafe has all the tools to meet its lofty ambitions
    • Aug 18, 2016
  • More »

© 2016 Inlander
Website powered by Foundation