Pin It
While "tavern" may not be the first word that comes to mind when describing the feel of the charming, brick-colored Victorian housing this eatery, a steampunk-inspired decor inside — including a wall of open books attached by the cover framing a taxidermied bear head — lends to the menu's eclectic approach ranging from German to Thai, Italian to Hawaiian. The lack of a distinct theme is intentional. Browne's Tavern co-owner and executive chef Floyd Loomis set out to create a menu representing many varieties of international cuisine, with a focus on comfort food-inspired entrées.

Bar Details

• All drinks and all appetizers are $1 off.
Also 9-10 pm Mon-Thu
Fri-Sat 10-11 pm
   Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

Related Stories

Past Events

See all past events at Browne's Tavern »




Become a Friend

© 2016 Inlander
Website powered by Foundation