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The menu at Bruncheonette is dotted with flavors and influences the owners have picked up through their travels and past experiences. The Verde Hash ($12), a delectable combination of pork carnitas, sweet potato, red potato, poblano, caramelized onion, red bell pepper, queso fresco cheese, verde salsa and eggs (there's that Mexican influence), was influenced by a dish they found at a spot called Gravy in Portland. (Oct. 2016)

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