Being Prepared

In North Idaho, not everyone who’s learning how to live off the grid is getting ready for the end of the world

Double Order

Sandpoint rolls out two new sushi restaurants

UPDATE | The Copa

Grownup Landmark Keeps Growing

Owners preserve Wine Cellar’s charm in new, expanded location

UPDATE | Bistro on Spruce

Hot Rod to Hot Spot

Restauranteur Rob Elder is still full of surprises with Satay Bistro

Nuevo Cuisine

Cafe Rio offers quick and casual dining in Coeur d’Alene

Winning Entry

I don’t always eat crab, but when I do, it’s from Seasons

Building Community

Katie Creyts is taking art out of the classroom and into the real world

Big Dogs

Joey T’s does it Chicago style and doesn’t apologize for that