[ Carrie Scozzaro ]
Bio:

From Farm to Table

In North Idaho, diners want to know the people who made their food.

Carrie Scozzaro
| Wednesday, March 21, 2012

Spicy in Idaho

Salsa is making an unlikely surge in the Panhandle.

Carrie Scozzaro
| Wednesday, February 22, 2012

Time to Create

Spokane's art collective steps into the mainstream with a show at the Chase.

Carrie Scozzaro
| Wednesday, February 1, 2012

Ain't That America

Scrud's Gourmet Pub in Coeur d'Alene and True Legends in Liberty Lake.

Carrie Scozzaro, Annemarie C. Frohnhoefer
| Wednesday, January 25, 2012

Change is Good

Home cooking in Post Falls. Plus, the ever-rotating menu of Moscow's Gnosh.

Tiffany Harms, Carrie Scozzaro
| Wednesday, January 11, 2012

Art Tease

Students and faculty reveal a little about themselves and each other in a new SFCC exhibition.

Carrie Scozzaro
| Wednesday, January 11, 2012

Heady Start

Washington State University is helping to produce a new crop of state winemakers.

Carrie Scozzaro
| Wednesday, January 11, 2012

Bounty at the Bistro

New Asian fusion in the Valley. Plus, buy a cupcake, get the conversation for free.

Carrie Scozzaro
| Wednesday, January 4, 2012

Drool-Worthy Mexican

El Paisa comes to Coeur d'Alene and 12 String Brewing starts pouring in the Spokane Valley.

Carrie Scozzaro, Tiffany Harms
| Wednesday, December 21, 2011

Spice And Everything Nice

Feeling piquant in Spokane Valley. Plus, taking and baking in Coeur d'Alene.

Tiffany Harms, Carrie Scozzaro
| Wednesday, December 7, 2011
 
 
Close
Close
Close