Around the world (and the area) in seven swine sandwiches
Kevin Finch
| Wednesday, November 10, 2010
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In order to source locally and cook regionally, Anna Vogel’s new restaurant will change with the seasons.
Kevin Finch
| Wednesday, October 6, 2010
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Five critics, 10 cartons of Chinese takeout and a mess of fortune cookies
Kevin Finch
| Wednesday, August 25, 2010
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Plus, boat-in dining in Sandpoint.
Carrie Scozzaro, Kevin Finch
| Wednesday, June 30, 2010
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