[ Kirsten Harrington ]
Bio:

Cupcakes to Go

A new cupcake bakery on the South Hill looks to France for inspiration. Plus, raw milk to order.

Jordy Byrd, Kirsten Harrington
| Wednesday, September 7, 2011

Ferraro Trifecta

Pat Ferraro opens his third restaurant. Plus, French-inspired Vietnamese in Coeur d'Alene.

Carrie Scozzaro, Kirsten Harrington
| Wednesday, August 24, 2011

Coup de Taste

How a local group of 'food terrorists' is waging war on hunger.

Kirsten Harrington
| Wednesday, August 24, 2011

Scratch Sweets

Homemade gelato at a Spirit Lake pizzeria. Plus, lasagna - it's on ya.

Carrie Scozzaro, Kirsten Harrington
| Wednesday, July 27, 2011

Purple Palate Pleaser

It's lavender season. Here’s what you can do with it.

Kirsten Harrington
| Wednesday, July 27, 2011

Have Tandoor, Will Travel

An Uzbek oven makes a long journey to its new home.

Kirsten Harrington
| Wednesday, July 13, 2011

Whole Grain Pain

Why does eating healthy have to take a bite out of your wallet?

Kirsten Harrington
| Wednesday, June 1, 2011

Amazonian Wonders

A new Brazilian place in Coeur d'Alene. Plus, Thai Bamboo goes Vegas.

Carrie Scozzaro, Kirsten Harrington
| Wednesday, May 25, 2011

Beer Business

Bag O'Nails Pub in the Valley. Plus, Northstar Seafood opens a restaurant on the South Hill.

Joseph Haeger, Kirsten Harrington
| Wednesday, May 11, 2011

Wait, Wait… One More

Ben's Yogurt and Deli in Spokane Valley. Plus, steak at the new and improved Cda Casino

Kirsten Harrington, Carrie Scozzaro
| Wednesday, May 4, 2011
 
 
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