Border Crossing
Atilano's opens a new location in Idaho. Plus, DeLeon's closes its deli downtown.
| Wednesday, April 27, 2011
Bloody Mary Mornings and Sushi Lovin'
The Davenport Hotel's bloody Mary bar and new South Hill sushi.
| Wednesday, April 20, 2011
The Big Chill
Frozen yogurt shops are popping up everywhere. What’s behind this new-ish obsession?
| Wednesday, April 13, 2011
Faith on a Plate
A whole year of eating (almost) nothing but local food? One Millwood family proved it can be done.
| Wednesday, April 6, 2011
Garland Gets Wet
The Drinkery adds to the growing bar scene in the Garland district. Plus, new Italian food downtown.
| Wednesday, March 23, 2011
East Meets West, South, North...
International flair in Post Falls. Plus, a touch of David's on the South Hill.
| Wednesday, February 23, 2011
Fear the Fish
Why even Norwegians are divided on the wonders of lutefisk.
| Wednesday, February 16, 2011
SimpleCue
Slow-cooked change to a GU mainstay. Plus, an unassuming buffet in the Valley gets rave reviews.
| Wednesday, January 5, 2011
Arguing Over Peanuts
What's the appropriate response to kids with food allergies?
| Wednesday, January 5, 2011
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