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The Karatzas family runs this decadent Italian restaurant located on Spokane’s South Hill. Vagelie Karatzas crafts classics like spaghetti and meatballs and eggplant parmesan, along with artisan pizzas, topped with gourmet Mediterranean toppings like imported prosciutto or capicola ham, pesto, sun-dried tomatoes and feta. Seafood, small plates and salads round out the menu. (July 2013)

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