Cheese Whizzes 

We slated four (relative) upstart bakeries against the granddaddy of Spokane cheesecakes — winner take all.

They mostly looked the same. Their crusts were uniformly brown and flaky. Their fillings were within a shade or two of that iconic, eggy off-white. The pie cherries looked like they might have all come from the same jar. But the…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

More by Luke Baumgarten

Latest in Food & Drink

  • From the Woodland
  • From the Woodland

    A landmark Hauser eatery returns to its roots with Embers by the Lake
    • Aug 27, 2014
  • Tasty History
  • Tasty History

    Pig Out in the Park celebrates 35 years of chowing down
    • Aug 27, 2014
  • Brew and a View
  • Brew and a View

    End your summer on Schweitzer with 60-plus beers
    • Aug 27, 2014
  • More »

© 2014 Inlander
Website powered by Foundation