Cheese Whizzes 

We slated four (relative) upstart bakeries against the granddaddy of Spokane cheesecakes — winner take all.

They mostly looked the same. Their crusts were uniformly brown and flaky. Their fillings were within a shade or two of that iconic, eggy off-white. The pie cherries looked like they might have all come from the same jar. But the…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • Culinary Culture
  • Culinary Culture

    The inaugural Chef's Week PNW is fostering collaboration among local cooks while teaching diners more about the food on their plates
    • Mar 24, 2016
  • Games and Grub
  • Games and Grub

    A new, board-game-themed café offers all-ages fun, snacks and a place to recruit extra players for any game
    • Jun 10, 2015

More by Luke Baumgarten

  • Chasing Whales
  • Chasing Whales

    Let's focus less on courting big companies and focus more on nurturing big ideas
    • Feb 5, 2015
  • Completely Repellent
  • Completely Repellent

    How can we expect people to find constructive uses for space that wasn't built for them?
    • Dec 30, 2014
  • Screw Big Cities
  • Screw Big Cities

    A mid-sized manifesto
    • Dec 3, 2014
  • More »

Latest in Food & Drink

  • When One Door Closes
  • When One Door Closes

    Chef Adam Hegsted has closed the Cellar, but has other irons in the fire
    • Jan 18, 2017
  • Topping Out
  • Topping Out

    Schweitzer Mountain Resort takes fine dining to the mountaintop
    • Jan 18, 2017
  • A Big Move
  • A Big Move

    Badass Backyard Brewing is now pouring in Spokane Valley
    • Jan 18, 2017
  • More »

© 2017 Inlander
Website powered by Foundation