Cheese Whizzes 

We slated four (relative) upstart bakeries against the granddaddy of Spokane cheesecakes — winner take all.

They mostly looked the same. Their crusts were uniformly brown and flaky. Their fillings were within a shade or two of that iconic, eggy off-white. The pie cherries looked like they might have all come from the same jar. But the…

full article »

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

More by Luke Baumgarten

  • Chasing Whales
  • Chasing Whales

    Let's focus less on courting big companies and focus more on nurturing big ideas
    • Feb 5, 2015
  • More »

Latest in Food & Drink

  • Like Mom Makes
  • Like Mom Makes

    The Le brothers' Daybreak Café specializes in homey Vietnamese flavors
    • Apr 22, 2015
  • Begin Again
  • Begin Again

    Both a church and a café, the Gathering House helps people coming out of poverty
    • Apr 22, 2015
  • By the Numbers
  • By the Numbers

    There's science behind the successful launch of North Idaho Cider
    • Apr 22, 2015
  • More »

© 2015 Inlander
Website powered by Foundation