Chicken From Scratch 

When the roosters get tough, the tough make coq au vin.

Coq au vin — literally, “rooster in wine” — is a recipe that can be simple or complex. My version is geared toward those starting with a big ol’ tough rooster in the yard, but it works for any chicken. An…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Middle Management
  • Middle Management

    Mid City Pub is the newest addition to the Capone's family of restaurants
    • May 27, 2015
  • Fresh Squeezed
  • Fresh Squeezed

    BIJA organic juicery brings some sweet elegance to South Perry
    • Jun 3, 2015

More by Ari Levaux

  • The Climate Menu
  • The Climate Menu

    Why some people are now thinking about the earth when they order a meal
    • Jan 7, 2016
  • Not So Sweet
  • Not So Sweet

    A food scientist weighs in on the use of artificial dyes in our food
    • Apr 15, 2015
  • Home Farming
  • Home Farming

    As Easter nears, a few thoughts on getting eggs from your own backyard
    • Apr 9, 2014
  • More »

Latest in Food & Drink

  • A Good Foundation
  • A Good Foundation

    An exploration of the very different kinds of pizza crust found in Spokane
    • Dec 1, 2016
  • Teamwork
  • Teamwork

    Artisan cider and mead come together at Solace in Kendall Yards
    • Nov 23, 2016
  • Hops 
and Hogs
  • Hops and Hogs

    How a gearhead's love of beer resulted in V Twin Brewing Company
    • Nov 23, 2016
  • More »

© 2016 Inlander
Website powered by Foundation