Chicken From Scratch 

When the roosters get tough, the tough make coq au vin.

Coq au vin — literally, “rooster in wine” — is a recipe that can be simple or complex. My version is geared toward those starting with a big ol’ tough rooster in the yard, but it works for any chicken. An…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Ari Levaux

  • Home Farming
  • Home Farming

    As Easter nears, a few thoughts on getting eggs from your own backyard
    • Apr 9, 2014
  • More »

Latest in Food & Drink

  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • Neighborhood Feel
  • Neighborhood Feel

    The Backyard brings a cozy bar to West Central
    • Nov 25, 2014
  • More »

© 2014 Inlander
Website powered by Foundation