Chicken From Scratch 

When the roosters get tough, the tough make coq au vin.

Coq au vin — literally, “rooster in wine” — is a recipe that can be simple or complex. My version is geared toward those starting with a big ol’ tough rooster in the yard, but it works for any chicken. An…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Ari Levaux

  • Home Farming
  • Home Farming

    As Easter nears, a few thoughts on getting eggs from your own backyard
    • Apr 9, 2014
  • The <i>Real</i> Thanksgiving
  • The Real Thanksgiving

    It wasn't all turkey during the original holiday feast
    • Nov 27, 2013
  • America's Condiment
  • America's Condiment

    We love mayonnaise — it makes everything go down easier
    • Oct 10, 2013
  • More »

Latest in Food & Drink

  • Drink On
  • Drink On

    How one liquor store survives on creativity — and a great Bloody Mary recipe
    • Jan 28, 2015
  • Clear Skies Ahead
  • Clear Skies Ahead

    Downdraft Brewing is a testimony to friendship, cooperation and perseverance
    • Jan 28, 2015
  • UPDATE | Chairs Public House
  • UPDATE | Chairs Public House

    More than just a coffee shop
    • Jan 28, 2015
  • More »

© 2015 Inlander
Website powered by Foundation