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Don Draper would fit in beautifully at Churchills, with its luxurious, masculine décor, top-shelf cocktails and traditional (in all the best ways) takes on sides and steaks. The star of the show here is the USDA prime Midwestern beef that’s dry-aged, then cooked at 1800 degrees. The sides are a la carte, and the Cougar Gold mac and cheese is worth every single calorie. (July 2013)

Bar Details

Specials:
• $5 house wine, $5 well drinks, $3.50 domestic bottles
   Mon, Tues, Weds, Thurs, Fri, 4 pm-6 pm

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