Churchill's Steakhouse

Don Draper would fit in beautifully at Churchills, with its luxurious, masculine décor, top-shelf cocktails and traditional (in all the best ways) takes on sides and steaks. The star of the show here is the USDA prime Midwestern beef that’s dry-aged, then cooked at 1800 degrees. The sides are a la carte, and the Cougar Gold mac and cheese is worth every single calorie.