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The baristas at Coeur don’t cut corners or rush things: the result is a cup of coffee so well thought out, you almost feel guilty drinking it. It would be a shame to waste one of their pour-over or Chemex cups made with Stumptown beans. So, sit down and enjoy an espresso with a flaky croissant in this little bright spot just north of the river on Monroe, and let the baristas tell you a love story about their beans. (July 2013)

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