Inland Northwest chefs share their family's holiday dining traditions
Every family has some special holiday dish — a grease-speckled, faded cookie recipe passed down through the generations that's only referenced in the days leading up to Christmas.
Writers and their audience get better acquainted at RiverLit's literary variety show
The writer sits in a dimly lit room, agonizing over each word, each sentence, until the piece is finished.
Portland artist and filmmaker Rose Bond is rethinking what public art means
If the Ridpath Hotel could talk, imagine the stories it would tell: of massive fires, of Elvis Presley, of debauchery and loss.
Patty Duke (center) plays the role of Mrs. Claus alongside Mike Pierce as Santa in Traditions of Christmas, the Laura Little-produced play at the Kroc Center in Coeur d'Alene.
BLOG | You probably aren't going to Antarctica anytime soon, and that's a damn shame, at least from what poet Jynne Dilling Martin has to say about the place.
American families will spend on average $801 on gifts this holiday season — a lot of it on toys for their kids. What's at the top of their list? We investigate
How one wrong move inspired an electric guitar-maker to rock on with reclaimed materials
If that piece of wood hadn't crashed onto his hardwood living room floor, he never would have heard it.
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Soul Soup and Coffee House hopes to fill a void in Coeur d'Alene
Soul Soup and Coffee House is a feel-good kind of place, filling a cozy niche in the Coeur d'Alene dining scene.
How one architecture and design firm is transforming the look of the Inland Northwest's dining scene
The new studio is sexy.
You'll find copious amounts of spice, oil and vinegar at Spice Traders Mercantile
Jars of spices from all over the world speckle the wall with green, orange, bright red and pale colors.
Six of the city's food trucks team up as part of First Friday
The food truck movement might have taken its sweet time to get to the streets of Spokane, but if you ask the chefs and business owners who run these mobile operations, they'll tell you they're here to stay. They've got each other's backs, too.
It's been 20 years since Luna first opened its doors at the far end of the South Hill, thanks to the efforts of Marcia and William Bond, but the neighborhood fine dining establishment soldiers on.
It wasn't all turkey during the original holiday feast
The original Thanksgiving wasn't exactly the Pilgrim-and-Indian lovefest we collectively misremember. But despite growing recognition of the degree to which the Thanksgiving story has been rewritten, the same analysis has not been applied to the holiday's traditional foods.
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