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Cutting Your Own Steaks Class 

When: Mon., May 1, 5:30-7:15 p.m.
Phone: 328-3335
Price: $59
thekitchenengine.com
In this class, in addition to learning new recipes (including peppercorn crusted New York strip-loin), Chef Mark shows how to break down a primal cut strip-loin into individual steaks to save money.

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