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Since its inception in 2003, Downriver Grill has gained a hard-core following of foodie regulars. Whether you want to go comfort food (butternut squash mac and cheese gratin $15), Italian (puttanesca, $15), gluten-free (shrimp bisque, $5), or vegan (coriander-crusted tofu, $16), there’s a little something to keep you coming back. (July 2013)

Restaurant Details

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Bar Details

Specials:
• $4 select wines, $1 off rotating tap of the day, $6-$8 select craft cocktails, $19 Relentless Red Wine bottle, $4 Perry Street Brewing beers; select food items from $4-$8
   Tues, Weds, Thurs, Sun, 3 pm-6 pm
• Also
   Fri, Sat, 3 pm-5 pm

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