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The groceries at this former Mexican market just weren’t selling, so the previous owners, Fred and Gilda Meyer, decided to focus on the food. They expanded the menu and then retired in November, selling the business to Antonio and Anita Romero. The carnitas burrito ($5.50), with generous chunks of smoky tender pork, rice and beans, and wrapped up in a grilled tortilla, is comfort food at its finest. The small, pillowy sopes (they’re kind of like thick, round tacos) are worth a try, too. Flautas, chimichangas, tostadas, enchiladas and almost everything is less than five bucks, so you can try them all. (February 2012)




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