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In June 2013, Northern Quest’s sports bar, the Q, was gutted, rebooted and injected with a big dose of — you guessed it — epicness. The massive 10-by-30-foot TV still stretches over the top of the bar, but everything else is new — from the bar back to cushy chairs to a couple of 12-person booths and a dark, woody color scheme. The menu was overhauled, too, to add what head chef Mike Thornton calls “not-your-typical-sports-bar fare” like Cougar Gold mac and cheese ($12.95) with applewood-smoked bacon mixed in, or the Surf and Turf burger ($15.95) stacked with Wagyu beef, provolone and white truffle garlic aioli between toasted ciabatta, and skewered with a stack of seared prawns. (July 2013)

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