Holiday Hat Luncheon

Cooking class on making tacos and margaritas. June 19 from 6-8 pm. $50. Inland Northwest Culinary Academy, SCC, 1810 N. Greene St. (533-8141)

Learn to cook several traditional southern dishes including fried chicken, pulled beef, catfish and more with chef Steve Geving. June 19 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)

Women's networking event with proceeds benefiting the Susan G. Komen Foundation. June 20 from 5-7 pm. The Roadhouse, 20 N. Raymond Rd. (315-9637)