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Dessert Making

Chef Mark will lead a class on burnt crème, chocolate mousse and more. Dec. 13 at 5 pm. $39. The Kitchen Engine, 621 W. Mallon Ave. thekitchenengine.com (328-3335)
Thursday, December 13, 2012
 

Kitchen Engine

Spokane - Downtown
621 W. Mallon Ave. Suite 416, Spokane, Wash., 99201
Other events in Food & Drink

Yucatecan Cuisine

Thursday, May 30, 2013
Chef Colomba from Cafe Carambola leads a class on Yucatecan-style cooking. May 30 from 5:30-8 pm. $50. Jacklin Arts & Cultural Center, 405 William St., Post Falls. jacklincenter.org (208-457-8950)
 

Jacklin Arts & Cultural Center

Coeur d'Alene/Post Falls
405 N. William St.
Post Falls, ID
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In Vino Veritas

Friday, May 31, 2013
"There is Truth in Wine" annual fundraiser benefiting Planned Parenthood of Greater Washington and North Idaho, featuring wine tasting, hors d'oeuvres, an auction and more. May 31 at 6 pm. $100. 21+. Chateau Rive, 621 W. Mallon Ave. ppgwni.org (866-904-7721)
 

Lincoln Center

Spokane - Downtown
1316 N. Lincoln St.
Spokane, WA
Web | Map

Washington Wines

Friday, May 31, 2013
Samples wines from some of the state's first wineries and vineyard sites, as well as newer estates. May 31 at 7 pm. $20, reservations required. Rocket Market, 726 E. 43rd Ave. (343-2253)
 

Rocket Market

Spokane - South
726 E. 43rd Ave.
Spokane, WA
Web | Map
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