Sushi 101
Learn the basic ingredients and equipment needed to get started making sushi with Chef Jim Wolters. Jan. 10 from 6-8 pm. $50. INCA at SCC, 1810 N. Greene St., Bldg. 1. incaafterdark.scc.spokane.edu/ (533-7283)
Thursday, January 10, 2013


Food with Benefits