Duck 101
Coeur d'Alene Casino Exec. Chef Adam Hegsted shares tricks and techniques to prepare duck meat. Jan. 17 from 6-8 pm. $65. INCA at SCC, 1810 N. Greene St., Bldg. 1. incaafterdark.scc.spokane.edu/ (533-7283)
Thursday, January 17, 2013


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