Event Info

Duck 101

Coeur d'Alene Casino Exec. Chef Adam Hegsted shares tricks and techniques to prepare duck meat. Jan. 17 from 6-8 pm. $65. INCA at SCC, 1810 N. Greene St., Bldg. 1. incaafterdark.scc.spokane.edu/ (533-7283)

Thursday, January 17, 2013

Spokane Community College

Spokane - North

1810 N. Greene St. , Spokane, Wash., 99217

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Other events in Food & Drink

Food & Drink

SpringFEAST

Sunday, May 19, 2013

Five-course seasonal, locally sourced meal paired with wine. May 19 at 7 pm. $40. Moscow Food Co-op, 121 E. Fifth St. (208-882-8537)

Moscow Food Co-op

Moscow/Pullman

121 E. 5th St.
Moscow , Idaho

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Food & Drink

Spanish Wine Dinner

Monday, May 20, 2013

Seven-course Spanish dinner paired with lesser-known Spanish wines. May 20. $120. Sante, 404 W. Main Ave. (315-4613)

Sante Charcuterie

Spokane - Downtown

404 W. Main Ave.
Spokane, WA

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Food & Drink

Wine, Refined

Monday, May 20, 2013

Learn how to pair six food flavors with six wines, an explanation of wine styles, tasting rituals, and food pairing. May 20 from 6-8 pm. $50. Inland NW Culinary Academy at SCC, 1810 N. Greene St., Bldg. 1. (279-6030)

Inland Northwest Culinary Academy (INCA)

Spokane - East

1810 N. Greene St.
Spokane, WA

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