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Let's Make Croissants

Learn to make plain and almond croissants with Chef Harry Wibisono. Jan. 31 from 6-8 pm. $60. INCA at SCC, 1810 N. Greene St., Bldg. 1. incaafterdark.scc.spokane.edu/ (533-7283)

Thursday, January 31, 2013

Spokane Community College

Spokane - North

1810 N. Greene St. , Spokane, Wash., 99217

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Other events in Food & Drink

Kroc Fundraiser Night

Monday, Jun 17, 2013

Dine at Bardenay and 20 percent of proceeds will be donated to The Kroc Scholarship Fund. June 17 from 5-8 pm. Bardenay Restaurant, 1710 W. Riverstone Dr. (208-765-1540)

5-8 pm

Bardenay Restaurant and Distillery

Coeur d'Alene/Post Falls

1710 W. Riverstone Dr.
Coeur d'Alene, ID

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Salmon Season

Monday, Jun 17, 2013

Learn how to select, clean, prepare and store the fish for best cooking results. June 17 at 5:30 pm. $39, registration required. Kitchen Engine, 621 W. Mallon Ave. thekitchenengine.com (328-3335)

Kitchen Engine

Spokane - Downtown

621 W. Mallon Ave. Suite 416
Spokane, Wash.

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Cake Pops

Tuesday, Jun 18, 2013

Learn to make cake pops. June 18 from 6-8 pm. $50. Inland Northwest Culinary Academy, SCC, 1810 N. Greene St. (533-8141)

Inland Northwest Culinary Academy (INCA)

Spokane - East

1810 N. Greene St.
Spokane, WA

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