Event Info

Fermentation 101

Learn to make Sauerkraut in a hands-on workshop. Jan. 19 from 3:30-5:30 pm. $15, preregistration required. Sun People Dry Goods, 32 W. Second Ave. sunpeopledrygoods.com (368-9378)

Saturday, January 19, 2013

Sun People Dry Goods

Spokane - Downtown

32 W. 2nd Ave., Suite 200, Spokane, Washington, 99201

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Other events in Food & Drink

Food & Drink

Kroc Fundraiser Night

Monday, Jun 17, 2013

Dine at Bardenay and 20 percent of proceeds will be donated to The Kroc Scholarship Fund. June 17 from 5-8 pm. Bardenay Restaurant, 1710 W. Riverstone Dr. (208-765-1540)

5-8 pm

Bardenay Restaurant and Distillery

Coeur d'Alene/Post Falls

1710 W. Riverstone Dr.
Coeur d'Alene, ID

Event Web | Web | Map

Food & Drink

Salmon Season

Monday, Jun 17, 2013

Learn how to select, clean, prepare and store the fish for best cooking results. June 17 at 5:30 pm. $39, registration required. Kitchen Engine, 621 W. Mallon Ave. thekitchenengine.com (328-3335)

Kitchen Engine

Spokane - Downtown

621 W. Mallon Ave. Suite 416
Spokane, Wash.

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Food & Drink

Cake Pops

Tuesday, Jun 18, 2013

Learn to make cake pops. June 18 from 6-8 pm. $50. Inland Northwest Culinary Academy, SCC, 1810 N. Greene St. (533-8141)

Inland Northwest Culinary Academy (INCA)

Spokane - East

1810 N. Greene St.
Spokane, WA

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Also At Sun People Dry Goods

Food & Drink

Learn how to use a juicer to make healthy juices that could help combat many symptoms. June 22 from 3-5 pm. Free, pre-registration required. Sun People Dry Goods, 32 W. Second Ave. sunpeopledrygoods.com (368-9378)

Sun People Dry Goods

Spokane - Downtown

32 W. 2nd Ave., Suite 200
Spokane, Washington

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