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This north Spokane bistro had its grand opening summer 2013, debuting its selection of Washington-state-only beers and wine. Among the six taps, 10 bottled brews and 15 wineries you’ll find local and state brands like No-Li, Iron Horse, Elysian, Icicle, Redhook and Bridge Press. Evergreen’s light menu features two salads, four appetizers and four 12-by-15 pizzas, plus a build-your-own option. Try the house special: the Evergreen Pizza, covered with red sauce, mozzarella, chicken, pine nuts, artichoke and red onion. (July 2013)

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