Pin It
Favorite

Everything but the Truck 

Melone's serves up food truck-style cuisine in a brick-and-mortar restaurant

click to enlarge Melone's Culinary Public House is part of the Riverstone plaza in Coeur d'Alene.
  • Melone's Culinary Public House is part of the Riverstone plaza in Coeur d'Alene.

Food trucks offer a little taste of everything. When scouring the streets for some grub, you can find Mexican food on one corner, Jamaican at another and barbecue down the street. So when Michael Melone created his restaurant, knowing he didn't want to be pigeonholed into any one cuisine, he chose to bring the food truck concept indoors.

"I just wanted food that tastes good, and that concept aims to lend itself to the widest variety you can have," Melone says.

In the middle of March, he opened Melone's Culinary Public House in a space at Coeur d'Alene's Riverstone plaza once occupied by the Mill Public House. The construction process meant going down to the studs and starting over, he says.

Large photographs of Portland food trucks clue you into what's on the menu. Melone — previously the food and beverage director at the Santaluz Club in San Diego and co-owner of Dolce Pane e Vino, an Italian-style restaurant, wine bar and cheese shop in Rancho Santa Fe, California — collaborated with head chef Tariq Rahman to create food truck-type items that layer various cultural influences for a blend of flavors.

"The nice thing about food trucks is you get a handful of awesome flavors, and because it's cold up here, it's nice to bring those flavors inside," says Melone.

The menu is divided into two parts: "sinners," a variety of comfort food, and "saints," gluten-free dishes that adhere to the primal diet. Among the former, you'll find banh mi, a Reuben, Chicago burger sliders ($9) and three different kinds of tacos ($11). There's also tilapia with mango salsa, kogi steak with cucumber kimchi and chicken with pico de gallo and wasabi mayo.

Under "saints" you can snack on sweet potato fries ($6) or dine on a salad ($9) or kabobs ($10), including mahi mahi with bell peppers, onions and pineapple. As a longtime sommelier, Melone chose a wine list heavy with blends and syrahs to stand up to the spicy foods and other bold tastes. ♦

Melone's Culinary Public House • 2360 Old Mill Loop, Coeur d'Alene • Open Tue-Wed, 11 am-10 pm; Thu-Sat, 11 am-11 pm; Sun, 11 am-9 pm • 208-966-4184

  • Pin It

Speaking of Food, Opening

Latest in Food & Drink

  • When One Door Closes
  • When One Door Closes

    Chef Adam Hegsted has closed the Cellar, but has other irons in the fire
    • Jan 18, 2017
  • Topping Out
  • Topping Out

    Schweitzer Mountain Resort takes fine dining to the mountaintop
    • Jan 18, 2017
  • A Big Move
  • A Big Move

    Badass Backyard Brewing is now pouring in Spokane Valley
    • Jan 18, 2017
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
Seeking a Light

Seeking a Light @ Richmond Gallery

Sat., Jan. 21, 5:30-7:30 p.m.

All of today's events | Staff Picks

More by Jo Miller

Most Commented On

Readers also liked…

  • A Taste of Tuscany
  • A Taste of Tuscany

    Vineyard Café and Coffee adds some brightness to its neighborhood
    • Aug 19, 2015
  • Fresh Squeezed
  • Fresh Squeezed

    BIJA organic juicery brings some sweet elegance to South Perry
    • Jun 3, 2015

© 2017 Inlander
Website powered by Foundation