This is a past event.

Fall Ingredient Cooking 

When: Thu., Oct. 10, 6-8:30 p.m. 2013
Price: $15
Cooking class focusing on whole, plant-based ingredients. Oct. 10 from 6-8:30 pm. $15, registration required. Pilgrim's Market, 1316 N. Fourth St. (208-676-9730)

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