Pin It
Favorite

Far-Off Favorites 

Fusion brings a taste of Korea to the Fairchild crowd

click to enlarge art18202.jpg
When they opened Fusion Korean Restaurant in 2009, husband and wife Chang and In Kim created an unassuming and modest place where patrons could get authentic Korean cuisine that explodes with flavor, as well as Chinese- and Japanese-influenced offerings.

Chang says his restaurant, which is located in the middle of Airway Heights, caters to those stationed at Fairchild Air Force Base: Some 70 percent of his business comes from servicemen and servicewomen, partially because so many of them have spent time in Asian countries.

To whet our appetites, my guest and I shared an order of chicken kim-bap ($4), a Korean roll similar to a California roll, with cucumber, rice delicately seasoned with sesame oil and salt, crunchy carrots and danuj, a pickled radish that was surprising and delicious.

We decided to share an order of bul-go-gi ($11), one of the most popular dishes in Korea, which is made from thinly sliced beef that is marinated in sesame oil, garlic, green onions, sugar, black paper and soy sauce. The bul-go-gi was served with side dishes, including bean sprouts, cucumber salad and kim-chi, creating even more permutations for each bite.

For a second main dish, we opted for the traditional dol-sot bi-bim-bap ($10), a delectable mixed rice dish with beef, a range of vegetables and a fried egg. It’s all served in a heated stone bowl coated with sesame oil, which quickly turns some of the steamed rice crispy. To my plateful, I added the secret scratch-made hot sauce, which is a balance of spicy and sweet.

Despite the mercury rising to obscene degrees outside, I couldn’t leave without trying this restaurant’s take on kim-chi ramyun ($7). You shouldn’t either: Heat, in both culinary meanings, is something this restaurant does exceedingly well.

The wait staff is happy to help make recommendations for Korean-food newbies, but whether you know your way around the menu or not, a meal from this restaurant — take-out or dine-in — will leave you feeling a little closer to Seoul.

Fusion Korean Restaurant • 13112 W. Sunset Highway, Airway Heights • Mon-Sat 4 pm-8:30 pm; Closed Sundays • 509-244-9921

Tags:

  • Pin It

Latest in Food & Drink

  • Blossoming Business
  • Blossoming Business

    One Tree Hard Cider unveils a new-and-improved tasting room
    • Jun 30, 2016
  • Pearls of Joy
  • Pearls of Joy

    Boba tea is fun to drink in a variety of ways
    • Jun 30, 2016
  • Opening and Closing
  • Opening and Closing

    New arrivals to (and recent departures from) the region's restaurant scene
    • Jun 30, 2016
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Sat | Sun | Mon | Tue | Wed | Thu
Fangs, Feathers & Fur: The Art of Animals

Fangs, Feathers & Fur: The Art of Animals @ Northwest Museum of Arts & Culture

Tuesdays-Sundays. Continues through Sept. 4

All of today's events | Staff Picks

More by Matt Zambito

  • Valley Meals
  • Valley Meals

    CHEAP EATS | Valley
    • Jan 22, 2013
  • Eating as  Family
  • Eating as Family

    Blue Table Kitchen serves a fixed menu, dinner party-style
    • Oct 23, 2012
  • Mid-Day Options
  • Mid-Day Options

    Three affordable lunch options from around the region
    • Oct 16, 2012
  • More »

Most Commented On

  • A Family Affair

    Two sisters have returned home, hoping to leave their mark on the region's rising restaurant scene
    • Jun 23, 2016
  • Start With a Tent...

    Camping is basically just sleeping outside. Here's how to get started
    • Jun 30, 2016
  • More »

Readers also liked…

  • Sipping History
  • Sipping History

    Durkin's Liquor Bar evokes the spirit of Spokane's most famous booze vendor
    • Dec 3, 2014
  • Return to Form
  • Return to Form

    Swilly's, a Pullman classic, reopens in a new spot
    • Dec 3, 2014

© 2016 Inlander
Website powered by Foundation