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This family-owned neighborhood restaurant serves up true Italian style pies, hand tossed and thin-crusted. The toppings are simple, but chosen for their exceptional quality. Order the Palermo ($15.95), and we guarantee you won’t find pepperoni like this anywhere else. It’s thicker, with more spice and none of that telltale grease. The Linguini Pomodoro ($10.95) is light and flavorful, and in the winter, the Sweet Italian ($14.95) house sausage served in a chianti sauce on penne pasta is the ultimate comfort food. (July 2013)

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