School of Sprinkles

We ate doughnuts every morning for a week and here’s what we learned

Inlander Staff
| May 22, 2013

The idea seemed simple at first: eat doughnuts from a different bakery every morning for a week and see if we could find some of the best morning snacks our region had to offer. Here’s the thing

Sushi Time

Kinja brings Japanese and Korean seafood inland

Jo Miller
| May 22, 2013

UPDATE | The Blue Spark

The downtown bar opens its doors to the lunch crowd

Lisa Waananen
| May 22, 2013
Fresh & Tasty Blog
MORE FOOD

Literary Confections

Books2Eat serves up literature in cake form

Lisa Waananen
| May 15, 2013

Earth, Water, Food

Riverfront Park gets a summer eating spot with the Fountain Cafe

Jo Miller
| May 15, 2013

Local Flavor

We asked local bartenders to make us their official Spokane cocktail

Annemarie C. Frohnhoefer
| May 07, 2013

Boutique Bakery

Sweet Dreams on Division isn’t just for brides

Annemarie C. Frohnhoefer
| May 07, 2013

Reinventing The Wheel

Spokane is working to craft sensible and encouraging rules for food trucks

Heidi Groover
| May 01, 2013

From Tavern to Taphouse

South Perry’s Lantern Tap House is no longer Spokane’s tiniest bar

Annemarie C. Frohnhoefer
| Apr 30, 2013

Happy Trails

Domini’s co-owner says good-bye to his famous sandwich shop

David Teller
| Apr 30, 2013

UPDATE | Stella's Cafe

In a year, the cafe has grown in size and menu options

Chey Scott
| Apr 30, 2013

Smoke Free

Eight years ago, bars and restaurants banned smoking; the law had some unintended benefits

Annemarie C. Frohnhoefer
| Apr 23, 2013

Comida and Vibe

Gerardo’s brings the real-deal Mexican food of Abelardo’s to north Spokane

Jo Miller
| Apr 23, 2013

Mojo Rising

Boomers brings beef, booze and bands to Greenacres

Annemarie C. Frohnhoefer
| Apr 23, 2013

Lunch on Wheels

Couple of Chefs shows Spokane how to do street food

David Teller
| Apr 16, 2013

Spring Tonic

Weeds are starting to grow, and guess what? You can eat them

Ari Levaux
| Apr 16, 2013

Turning the Tables

At the Garnet Café in CdA, Everett Fees continues his remarkable culinary journey

Carrie Scozzaro
| Apr 09, 2013
CHEAP EATS 2012

Granola, BBQ and Tips for $20

CHEAP EATS | Downtown & South Hill

Mike Bookey
| Jan 22, 2013

Panhandle on a Dime

CHEAP EATS | Coeur d'Alene

Carrie Scozzaro
| Jan 22, 2013

15 Delicious Items All Under Eight Bucks

CHEAP EATS | Breakfast, Lunch and Dinner

Inlander Staff
| Jan 22, 2013

Just Under $20

CHEAP EATS | North Side

Chey Scott
| Jan 22, 2013

Valley Meals

CHEAP EATS | Valley

Matt Zambito
| Jan 22, 2013
10 THINGS TO EAT BEFORE YOU DIE

A Brownie for Everyone

Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon

Alicia Purvis-Lariviere
| Oct 09, 2012

Eureka!

Gordy’s Black Vinegar Snapper is a shock in all the best ways

Leah Sottile
| Oct 09, 2012

Standing Out

Americans are still weird about eating duck, but Wild Sage wants to change that

Mike Bookey
| Oct 09, 2012

Tastes of Agrestic

How a sitcom introduced me to the cuisine of India

Leah Sottile
| Oct 09, 2012

Winning Entry

I don’t always eat crab, but when I do, it’s from Seasons

Carrie Scozzaro
| Oct 09, 2012

Back to the Earth

Masselow’s bison rib-eye is an experience in dining and life

Annemarie C. Frohnhoefer
| Oct 09, 2012

So Much More Than Soup

Why Bangkok Thai’s Tom Yum continues to baffle me

Krista Yep
| Oct 09, 2012

Re-Imagining a Classic

Nectar’s bacon-wrapped meatloaf combines comfort with fine-dining

Matt Zambito
| Oct 09, 2012

House (Not So) Secrets

One of Casper Fry’s most talked-about dishes was never meant for the menu

Luke Baumgarten
| Oct 09, 2012

Destination Dining

Elkins makes the journey to Priest Lake worth the car (or boat) ride

Mike Bookey
| Oct 09, 2012

Wash it Down

The 10 things to drink before you die

Inlander Staff
| Oct 09, 2012
 
Close
Close
Close