Fresh & Tasty Blog
Higher Calling
Being a vegetarian is in now, but Seventh-day Adventists have been meat-free for 100 years.
Leah Sottile| May 09, 2012
Being a vegetarian is in now, but Seventh-day Adventists have been meat-free for 100 years. Just ask Spokane Valley's ABC Christian Bookstore and Vegetarian Outlet.
Inspired Cuisine
Clover brings home-crafted food and drinks to the Gonzaga neighborhood.
Kirsten Harrington| May 09, 2012
Update: Dolly's Cafe
A cozy neighborhood diner that keeps on keeping on
Alicia Purvis-Lariviere| May 09, 2012
CHEAP EATS 2011
In Search of A Decent Plate of Spaghetti
Can't find good Italian around here? I found four places making great Italian.
Leah Sottile| Jan 25, 2012
Brisket Throwdown
Barbecued brisket is pure Southern hospitality, but who has the best stuff around here?
Kirsten Harrington| Jan 25, 2012
Eating Cheap in the Inland Northwest
Forty-three new cheap eateries from Andy's to Zula's
Inlander Staff| Jan 25, 2012
MORE FOOD
Happy Birthday
Free Cakes for Kids grants wishes for local youngsters
Kirsten Harrington| May 02, 2012
Cheese Whizzes
We slated four (relative) upstart bakeries against the granddaddy of Spokane cheesecakes — winner take all.
Luke Baumgarten| Apr 25, 2012
Update: Lindaman's
Still going strong after 28 years on the South Hill
Alicia Purvis-Lariviere| Apr 25, 2012
Garlic and Gratitude
Tullia Barbanti’s new book looks back on 50 years of cooking in Spokane
Kirsten Harrington| Apr 25, 2012
Update: Latah Bistro
Checking in on a constantly changing experiment in food.
Alicia Purvis-Lariviere| Apr 18, 2012
Simply Beer
Pints Alehouse is a boon for north-side brew lovers.
Annemarie C. Frohnhoefer| Apr 18, 2012
The Local Buzz
Making, selling and perfecting honey in the Inland Northwest.
Carrie Scozzaro| Apr 11, 2012
Make Room
Renovated and expanded, Rosa’s is making some of the best Italian around.
Leah Sottile| Apr 11, 2012
Familiar Brews
The Steam Plant's new approach features welcome additions and greatest hits.
Annemarie C. Frohnhoefer| Apr 11, 2012
Spilling the Beans
Local roasters on the fight to fill your cup in the new coffee economy
Tiffany Harms| Mar 28, 2012
Salad Mystery
Was the Crab Louis salad actually named after Louis Davenport?
Kirsten Harrington| Apr 04, 2012
Update: The White House Grill
Still making happy customers reek of garlic.
Alicia Purvis-Lariviere| Apr 04, 2012
Happiness in a Box
Dessert Pals' oven-to-your-door bakery. Plus, check out Frank's franks.
Annemarie C. Frohnhoefer| Apr 04, 2012
A Real Burger
Stop N Go Family Drive-In expands, keeps its fast food fresh and simple.
Annemarie C. Frohnhoefer| Mar 28, 2012
More Food
Hot House
Why Stewart Fry's lettuce is different from any other kind you can find locally.
Alicia Purvis-Lariviere| Oct 12, 2011
Eating Cheap in Downtown Spokane
Twenty-two affordable eateries from Andy's to Zola
Staff| Feb 09, 2010
Let's Co-operate
Spokane has wanted a grocery store downtown for years. Now we have one.
Sarah Hauge| Feb 08, 2010
Nuclear Family
Your clan will probably go ballistic over Mission Bistro’s comfort food
Luke Baumgarten| Jan 21, 2010
The Decade in Food
Locally, we became a much more adventurous area. Nationally, things got scary and voyeuristic
Luke Baumgarten| Jan 20, 2010
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