Sushi Time
Kinja brings Japanese and Korean seafood inland
Jo Miller| May 22, 2013
School of Sprinkles
We ate doughnuts every morning for a week and here’s what we learned
Inlander Staff| May 22, 2013
The idea seemed simple at first: eat doughnuts from a different bakery every morning for a week and see if we could find some of the best morning snacks our region had to offer. Here’s the thing
UPDATE | The Blue Spark
The downtown bar opens its doors to the lunch crowd
Lisa Waananen| May 22, 2013
Fresh & Tasty Blog
MORE FOOD
Earth, Water, Food
Riverfront Park gets a summer eating spot with the Fountain Cafe
Jo Miller| May 15, 2013
Local Flavor
We asked local bartenders to make us their official Spokane cocktail
Annemarie C. Frohnhoefer| May 07, 2013
Boutique Bakery
Sweet Dreams on Division isn’t just for brides
Annemarie C. Frohnhoefer| May 07, 2013
Reinventing The Wheel
Spokane is working to craft sensible and encouraging rules for food trucks
Heidi Groover| May 01, 2013
From Tavern to Taphouse
South Perry’s Lantern Tap House is no longer Spokane’s tiniest bar
Annemarie C. Frohnhoefer| Apr 30, 2013
Happy Trails
Domini’s co-owner says good-bye to his famous sandwich shop
David Teller| Apr 30, 2013
UPDATE | Stella's Cafe
In a year, the cafe has grown in size and menu options
Chey Scott| Apr 30, 2013
Smoke Free
Eight years ago, bars and restaurants banned smoking; the law had some unintended benefits
Annemarie C. Frohnhoefer| Apr 23, 2013
Comida and Vibe
Gerardo’s brings the real-deal Mexican food of Abelardo’s to north Spokane
Jo Miller| Apr 23, 2013
Mojo Rising
Boomers brings beef, booze and bands to Greenacres
Annemarie C. Frohnhoefer| Apr 23, 2013
Turning the Tables
At the Garnet Café in CdA, Everett Fees continues his remarkable culinary journey
Carrie Scozzaro| Apr 09, 2013
CHEAP EATS 2012
15 Delicious Items All Under Eight Bucks
CHEAP EATS | Breakfast, Lunch and Dinner
Inlander Staff| Jan 22, 2013
10 THINGS TO EAT BEFORE YOU DIE
A Brownie for Everyone
Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon
Alicia Purvis-Lariviere| Oct 09, 2012
Standing Out
Americans are still weird about eating duck, but Wild Sage wants to change that
Mike Bookey| Oct 09, 2012
Winning Entry
I don’t always eat crab, but when I do, it’s from Seasons
Carrie Scozzaro| Oct 09, 2012
Back to the Earth
Masselow’s bison rib-eye is an experience in dining and life
Annemarie C. Frohnhoefer| Oct 09, 2012
Re-Imagining a Classic
Nectar’s bacon-wrapped meatloaf combines comfort with fine-dining
Matt Zambito| Oct 09, 2012
House (Not So) Secrets
One of Casper Fry’s most talked-about dishes was never meant for the menu
Luke Baumgarten| Oct 09, 2012
Destination Dining
Elkins makes the journey to Priest Lake worth the car (or boat) ride
Mike Bookey| Oct 09, 2012
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