Home Farming

Home Farming

As Easter nears, a few thoughts on getting eggs from your own backyard
Humans have always found reason to celebrate spring.

A New Face

Twisp Cafe gets a whole new menu infused with Mediterranean flavor
The menu at Twisp Cafe in Liberty Lake looked a lot like a typical American coffee shop, serving sandwiches, wraps and baked goods.

Downtown Cider

Liberty Ciderworks' tasting room opens
Mixed with the scent of fresh paint and wood, the sweet, tart aroma of apples wafts through the air on the first day of business at downtown Spokane craft cidery Liberty Ciderworks.

UPDATE | The Flying Goat

When we checked out the Flying Goat last Saturday, it was only a couple of minutes past noon, but we grabbed the last available table at the Northwest Boulevard pizza joint-slash-neighborhood pub.

Building a Better Burger

Schmidty's gives you a lot more than just meat on a bun
Sometimes simpler isn't better, especially if it means sacrificing variety or quality.

,

Beyond the French Fry

More and more restaurants are realizing the sexiness of the potato
There was a time not too long ago when burgers and sandwiches were accompanied by a sad, soggy pile of fried potatoes on the side, destined to be drowned in ketchup, ranch, tartar or special sauce in an effort to spark some interest in their existence.

One-Stop Shopping

La Michoacana is a Mexican market, restaurant and bakery all in one
Colorful piñatas hang from the ceiling of La Michoacana in the Spokane Valley.

,

Feeding the Mind

Eating a healthy diet can benefit your brain, too
When we eat, sometimes we eat because a steaming pizza and hearty salad would go perfect with that action flick we just brought home, or because those chocolate cupcakes have been whispering to us all afternoon.

Character Cocktails

Disney-inspired drinks created in Spokane go viral
Cinderella is whipped cream vodka, blueberry vodka and cream.

,

Landlocked Love

Spokane is a few hundred miles away from salt water, but we still love our oysters
Ancient humans devoured oysters, poets have penned adoring poems about them, and doctors, dieticians and lovers praise their benefits.

Meat Masters

The owners of Hay J's Bistro open a nearby specialty meat market
The Butcher Block sits adjacent to a gas station right off the freeway in Liberty Lake, but it has a true downtown market feel.

Sweet Puffs

Aebleskivers takes its Danish treats from market booths to the mall
After a particularly brutal battle a thousand years ago, Danish Vikings settled into their camp to make pancakes.

, ,

UPDATE | Italian Kitchen

Everything at Italian Kitchen is just as it's always been: same delicious food, same beautiful décor and same great, friendly service.

Return to Form

Opa Pizza is long gone, but Renatus is proving a worthy replacement
In April of 2012, a fire severely damaged Opa Pizza, a Greek and Mediterranean restaurant in North Spokane, but a new eatery has risen from its ashes — Renatus.

Taste o' the Irish

At Knockaderry, eating and drinking Irish goes beyond Guinness and whiskey
In America, establishments that wave the Irish flag come in two types: those that use shamrocks and Guinness paraphernalia as an invitation to chug whiskey and beer until your inner brogue comes out, and those that emulate the pub traditions of Ireland a little more thoughtfully.

UPDATE | Calypsos Coffeehouse & Creamery

While one Coeur d’Alene coffeehouse is moving up Sherman Avenue, another has dug deeper into the core of downtown community.

Archives


Recent Comments

  • Re: A New Face

    • Their food is nicely prepared. I love the blt--it's worth the price, imo. Try the…

    • on April 14, 2014
  • Re: A New Face

    • Prices sound rather steep. $8.50 for a BLT? Two slices of bread, some veggies and…

    • on April 14, 2014
  • Re: Chilly Choices

    • Awesome place! Come support one of Spokane's greats!

    • on April 13, 2014
  • Re: Feeding the Mind

    • I agree! A well balanced diet high in fruits and vegetables as well as exercising…

    • on March 26, 2014
  • Re: Landlocked Love

    • Bet these would pair nicely with the Oyster Stout that 21st Ammendment Brewery releases seasonally.

    • on March 19, 2014
  • More »
Today | Wed | Thu | Fri | Sat | Sun | Mon
New Work by 13 Artists

New Work by 13 Artists @ Art Spirit Gallery

Tuesdays-Saturdays. Continues through May 3

All of today's events | Staff Picks

Most Commented On

  • Full Circle

    Eight years after he led the nation in scoring, Adam Morrison looks to the next chapter
    • Mar 20, 2014
  • A New Face

    Twisp Cafe gets a whole new menu infused with Mediterranean flavor
    • Apr 9, 2014
  • More »

© 2014 Inlander
Website powered by Foundation