This is a past event.

From Forest to Table 

When: Tue., May 13, 6-9 p.m. 2014
Phone: 280-6630
Email: [email protected]
A forest-to-table, 5-course dinner featuring edibles found locally, hosted by Gourmet Foragables with wine pairings from Townshend Cellars. May 13 at 6 pm. $80/person; $150/couple, with free admission to a future guided foray of choice. At Orlando’s at SCC.

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