Pin It
Favorite

From the Bottom Up 

The Checkerboard Tavern changes owners and its reputation.

click to enlarge JEFF FERGUSON
  • Jeff Ferguson

East Sprague is a study in contrasts. The street is spotted with bakeries, Vietnamese restaurants and home décor boutiques. But along the same stretch of this run-down industrial corridor are dilapidated warehouses and topless bars in an area that’s well-known for prostitution.

But Chris Wilde and Ian Maye want to change the district’s reputation one drink at a time.

“I think this neighborhood is on the up,” Maye says. “We’ve still got a lot of ways to go, but we want to be part of that positive change.”

Maye and Wilde recently purchased the Checkerboard Tavern, a 79-year-old bar on East Sprague. The duo began managing the tavern in January and decided to purchase the space in February when the state approved an updated liquor license.

In one corner of the bar is a Terminator pinball machine. In the other, a pool table, dartboard and a cardboard cutout of John Wayne.

The bar itself is painted cherry-red. The worn wooden plank is lined with swivel barstools and a cluster of red vinyl diner-style chairs and tables, where patrons can eat a selection of sandwiches like the Horsy roast beef ($6) or a pizza sub ($6).

Bartenders serve 40-ounce Pabst Blue Ribbon beers or pour from a box of Badger Mountain Wine. The four beers on tap include Budge Brothers stout ($3.50) and Bud Light ($3).

With the recently adjusted liquor license, they now serve a simple list of spirits, like Fireball, Captain Morgan, Jack Daniels and Grey Goose Vodka.

The neighborhood bar, built in 1933, has the longest-running liquor license in Washington state, says Maye.

“This place has been here so many years we’ve got generations that drink in here: fathers, sons and grandchildren,” Maye says.

But the Checkerboard Tavern also developed a 79-year reputation as a man’s bar and a seedy dive. To shake that stigma, Maye says, they are planning to schedule live bands (they built a stage last week), install a state-of-the-art karaoke machine (you can sing six nights a week), purchase a pizza oven, landscape the tavern’s back patio and modernize the appliances.

“When people say, ‘Oh cool, this place is old,’ they forget that means old appliances, equipment and a lot of junk,” Maye says. “There’s still a lot of work to be done.”

Checkerboard Tavern • 1716 E. Sprague Ave. • Open Mon-Sat, noon-close • checkerboardbar.com • (535-4007)

  • Pin It

Latest in Food & Drink

  • The Launchpad
  • The Launchpad

    Kitchen Spokane is a food industry incubator giving startups a place to experiment
    • Nov 19, 2014
  • Next Venture
  • Next Venture

    Santé takes yet another culinary step with the opening of Common Crumb
    • Nov 19, 2014
  • Slices of History
  • Slices of History

    Hillyard gets a new pizza joint that helps recapture its past
    • Nov 12, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Mon | Tue | Wed | Thu | Fri | Sat
Outdoor Sculpture Exhibition feat. David Hayes

Outdoor Sculpture Exhibition feat. David Hayes @ Jundt Art Museum

Every other day

All of today's events | Staff Picks

More by Jordy Byrd

  • Mind Over Matter
  • Mind Over Matter

    Know before you toke — mind vs. body high
    • Nov 19, 2014
  • Pet Smart
  • Pet Smart

    Veterinarians report an increase in dog-related marijuana accidents
    • Nov 12, 2014
  • More »

Most Commented On

Top Tags in
Culture & Food

Culture


last word


for your consideration


Digest


Food


© 2014 Inlander
Website powered by Foundation