Hand to Hand 

The growing number of farmers markets bridges the gap between farmer and shopper

Before trucks, trains and airplanes started transporting food to us from all areas of the world, it was the norm to eat produce grown only a small distance away. "It used to be that all the food people ate was local…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Jo Miller

  • Festive Feasting
  • Festive Feasting

    We already know the holidays are all about eating
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • More »

Latest in Food & Drink

  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • Neighborhood Feel
  • Neighborhood Feel

    The Backyard brings a cozy bar to West Central
    • Nov 25, 2014
  • More »

© 2014 Inlander
Website powered by Foundation