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Squatting directly off the highway in Liberty Lake, Hay Jay’s Bistro’s blocky strip-mall exterior — and book-cover first impressions — are immediately overturned the second you open the door. Inside, the bistro is pure class, with candle flames flickering atop wine bottles at the tables, and metallic vine sculptures wrapping around wine bottles on the walls. With a wine list boasting 100 choices, and a wine bar next door, the selection manages to live up to the hype set by the décor. The relatively pricey menu boasts steaks, tapas, burgers, pastas and risottos — but seafood remains the most popular genre. (July 2013)

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