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What once was an IHOP is now a taphouse. This mom-and-pop brewery came onto the Spokane beer scene in June of 2013 and has been serving up local craft brews ever since. A gable roof with exposed wood ceilings and white walls gives Hopped Up Brewing a bier-haus feel, and it’s evident that simplicity is the key to this charming brewpub. “Everything is as local as it can get,” says brewmaster Steve Ewan. All of the fruit for their beers are grown locally, including cantaloupes grown in the valley and their homegrown raspberries. When you visit, make sure to give their Lemon Cream Ale a try. This refreshing, silver medal-winning beer is sure to make your beer belly happy.

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