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Iron Goat’s hideaway spot in east Spokane attracts cyclists and families, the occasional Chicago Irishman in town for business and people just looking for some good local brews and a community feel. According to the Chinese calendar, 2015 is the Year of the Goat, and the brewery is celebrating weekly by releasing a new small batch each Wednesday around 4 pm, which typically is gone within an hour and a half. For week 31 they collaborated with Breakside Brewery to produce Nice Pear, a Belgian golden strong ale made with lemon peel and aged in Dry Fly gin barrels over a pear purée. The brewery is set to move downtown and will be adding food to complement the main attraction.

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