America's best read urban weekly | Learn More »
Tags: Mexican/Latin, Menu
cactus sauteed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy) served with choice of corn or flour tortillas
your choice of pork, chicken or fresh sea food, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion, and oregano
a fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.
fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.
Enter your address
Website powered by Foundation