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Tags: Mexican/Latin, Menu
a heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. add chicken, beef or veggies.
your choice of pork, chicken or fresh sea food, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion, and oregano
fresh spinach, avocado, tomatoes and cactus with an ancho pepper dressing.
a 10 oz charcoal-grilled steak and a cheese enchilada with green sauce. served with rice and beans.
covered with our slightly spicy poblano cream sauce
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