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Owner Larry Quine has put together a menu with classic all-American simplicity. Check out dishes like Pigs in a Blanket, the bacon waffle, and two-egg omelets with your choice of bacon, sausage or ham and a side of hash browns and a piece of toast. The French toast combo, served with an egg and two pieces of bacon or sausage, is a standout. (March 2012)

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