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This father-son operation opened in February 2012, and the venue’s signature pizzas have since gained a following. You won’t find oil, grease or bizarre spices that could potentially disturb your beer palate; but, if spice is your thing, then try the fries with homemade pepper sauce. Wash that down with a Mac and Jack’s, Inversion IPA or a brew from the rotating retro tap that features such old-school delights as Rolling Rock, Hamm’s and PBR. The menu also includes burgers, salads, house-made soups and appropriately named sandwiches, like the Indian Trail ($10), a grilled chicken breast topped with bacon, Swiss cheese, lettuce, onions and tomato. (September 2012)

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