JJ's Tap & Smokehouse

8801 N. Indian Trail Rd. Spokane, WA 99208

Spokane - North

509-467-4267

facebook.com/JJs-Tap-and-Smokehouse-320767771302581

Hours: Mon-Thu, 11 am-midnight; Fri-Sat, 8:30 am-2 pm; Sun 8:30 am-midnight

Wanting to give JJ's a new look and more consistent theme, new owners Ian McQueen and Justin Oliveri decided to focus on smoking. The main features on the new food menu are handheld, including a Tri-Tip Dip ($14) with smoked provolone cheese, horseradish aioli and au jus on a hoagie roll, and BBQ Beef Brisket ($13) with crispy onion straws and coleslaw on a brioche bun. All sauces are made in-house, and many dishes feature local bread from Petit Chat Village Bakery. (July 2016)

Specials:

  • Mon, Tues, Weds, Thurs, 9:30 pm-12 am

    $1 off draft beer, $3 house wines, $3.50 well drinks; $8 cheeseburger sliders, pulled pork sliders, BBQ chicken flatbread, pulled pork flatbread, chili cheese fries, wings, nachos

  • Mon, Tues, Weds, Thurs, Fri, 10pm-2 am
    Mon, Tues, Weds, Thurs, Fri, Sun, 3 pm-6 pm
    Sun, 8:30 am-12 am

    $1 off draft beer, wine and well drinks; $2 off appetizers

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  • Chorizo con Queso

    Scratch made queso sauce with De Leon's chorizo, house fried tortilla chips, salsa, and guacamole

    8.00

  • Cobb

    Romaine, grilled or smoked chicken, bacon, tomato, avocado, bleu cheese crumbles, and *hard boiled egg

    12.00

  • The Barnes Road

    Chuck patty, bleu cheese, bacon, grilled jalapeños, lettuce, tomato, red onion, and chipotle aioli

    14.00

  • Tri-Tip Dip

    6 hour house smoked tri-tip, swiss, horseradish aioli, caramelized onions and mushrooms. Served on a hoagie roll with Au Jus

    14.00

  • BBQ Meat Sampler

    Brisket, ribs, turkey, pulled pork, and tri-tip. Served with all the dipping sauces

    18.00
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See all past events at JJ's Tap & Smokehouse
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