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Upcoming Events

  • Gorditas with Chef Vira Melendez-Redman (Food & Drink)

    • Mon., Sept. 26, 5 p.m. $45
  • Pork Roast & Wild Mushroom Risotto (Food & Drink)

    • Wed., Sept. 28, 5:30 p.m. $45
  • Farm-to-Table Vegetarian Style (Food & Drink)

    • Wed., Oct. 5, 4:30 p.m. $49
  • Prime Rib with Chef Mark Steinmetz (Food & Drink)

    • Sun., Oct. 9, 2 p.m. $59
  • Fall Veggies & Guiltless Cream Soups (Food & Drink)

    • Mon., Oct. 10, 5:30 p.m. $39

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