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The atmosphere is light and welcoming; the sprawling leather couches comfortable enough to stay and chat with friends way past breakfast and lunch hours. Laguna’s biggest bragging right? Fabulous patio dining, a clever use of space for its live music, and entrées, like its brie and mushroom soup and steak salad made with black angus filet mignon, that will turn first-time diners into regulars. Add Laguna to your list of restaurants to try during Restaurant Week. They go all out. (July 2013)

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