Landlocked Love 

Spokane is a few hundred miles away from salt water, but we still love our oysters

Ancient humans devoured oysters, poets have penned adoring poems about them, and doctors, dieticians and lovers praise their benefits. Modern humans have cultivated oysters for thousands of years. In the new world, coastal Native Americans, already utilizing the bounty of oysters…

full article »

Tags:

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

More by Amy Miller-Krezelak

  • Sipping History
  • Sipping History

    Durkin's Liquor Bar evokes the spirit of Spokane's most famous booze vendor
    • Dec 3, 2014
  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • More »

Latest in Food & Drink

  • Unique Snowflakes
  • Unique Snowflakes

    Local winter beers are breaking into new territory
    • Dec 17, 2014
  • Well Paired
  • Well Paired

    Two new additions to Coeur d'Alene's Riverstone development bring together books, food and drinks
    • Dec 17, 2014
  • Sugar Rush
  • Sugar Rush

    Spokandy preps year-round to handle an influx of orders during the holiday season
    • Dec 10, 2014
  • More »

© 2014 Inlander
Website powered by Foundation