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Tags: Asian, Veggie-Friendly, Menu
Ground pork marinated with herbs, wrapped in wonton skin and served with sweet chili sauce.
Thai hot and sour shrimp soup with straw mushrooms, lemon grass, galenga, and lime juice.
Grass noodles, ground chicken, seasoned with herbs, onions, lime juice, and served with fresh greens.
Shrimp cooked in green curry, coconut milk, peas, basil leaves and bell pepper.
Stir-fried chicken with basil leaves and onion and bell pepper.
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