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Tags: Asian, Veggie-Friendly, Menu
Carrot, cabbage, onion, celery, and clear noodles.
Chicken cooked in coconut milk with straw mushrooms, lemon grass, galenga, and lime leaves.
Shrimp seasoned with herbs, onions, carrot and served with fresh greens.
Chicken cooked in green curry, coconut milk, basil leaves, peas and bell pepper.
Chicken stir-fried with mix vegetable and ginger sauce.
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