America's best read urban weekly | Learn More »
Tags: Asian, Veggie-Friendly, Menu
Served with hot mustard and sesame seeds.
Thai hot and sour shrimp soup with straw mushrooms, lemon grass, galenga, and lime juice.
Beef seasoned with herbs, lime juice, onions, carrot, and served with fresh greens.
Chicken cooked in mussamum curry, coconut milk, potatoes, peanuts, and onions.
Stir-fried chicken with cashew nuts and onions and ginger sauce.
Enter your address
Website powered by Foundation