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Tags: Asian, Veggie-Friendly, Menu
Served with sweet chili sauce and peanuts on top.
Chicken cooked in coconut milk with straw mushrooms, lemon grass, galenga, and lime leaves.
Chicken seasoned with herbs, lime juice, onions, and served with fresh greens.
Chicken cooked in green curry, coconut milk, basil leaves, peas and bell pepper.
Stir-fried chicken with spinach and topped with peanut sauce.
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