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Tags: Asian, Veggie-Friendly, Menu
Served with sweet chili sauce and peanuts on top.
Chicken cooked in coconut milk with straw mushrooms, lemon grass, galenga, and lime leaves.
Shrimp seasoned with herbs, onions, carrot and served with fresh greens.
Chicken cooked in mussamum curry, coconut milk, potatoes, peanuts, and onions.
Stir-fried chicken with basil leaves and onion and bell pepper.
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