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Tags: Asian, Veggie-Friendly, Menu
Served with hot mustard and sesame seeds.
Ground pork marinated with herbs, wrapped in wonton skin and served with vegetables.
Chicken seasoned with herbs, lime juice, onions, and served with fresh greens.
Shrimp cooked in green curry, coconut milk, peas, basil leaves and bell pepper.
Stir-fried chicken with cashew nuts and onions and ginger sauce.
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