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Tags: Asian, Veggie-Friendly, Menu
Ground pork marinated with herbs, wrapped in wonton skin and served with sweet chili sauce.
Thai hot and sour shrimp soup with straw mushrooms, lemon grass, galenga, and lime juice.
Beef seasoned with herbs, lime juice, onions, carrot, and served with fresh greens.
Chicken cooked in yellow light curry, coconut milk, and potatoes.
Chicken stir-fried with mix vegetable and ginger sauce.
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