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Tags: Asian, Veggie-Friendly, Menu
Served with sweet chili sauce and peanuts on top.
Ground pork marinated with herbs, wrapped in wonton skin and served with vegetables.
Beef seasoned with herbs, lime juice, onions, carrot, and served with fresh greens.
Chicken cooked in mussamum curry, coconut milk, potatoes, peanuts, and onions.
Stir-fried chicken with basil leaves and onion and bell pepper.
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