Craving Italian? Voted Best Italian for more than 10 years by Inlander readers, Luigi’s serves traditional Italian favorites. Although it’s tempting to fill up on the hot sourdough bread and garlic butter, pace yourself. Minestrone soup is next (why have a salad when their homemade soup is this good), followed by an entrée like veal piccata or chicken cacciatori. Need some gluten-free or carb-free options? No problem.
fresh mozzarella cheese, caper berries, roasted red peppers, marinated mushrooms, artichoke hearts, genoa salami & prosciutto served with crostini toasts.
Regular Serves 2:
9.95
Large Serves 3-4:
12.95
Blackened Chicken Greek Salad
blackened chicken, feta cheese, pepperocinis, kalamata olives, tomatoes & roasted red peppers, tossed with fresh greens & our house dressing
13.95
Vegetable Primavera
spinach, peas, artichokes hearts, tomatoes, zucchini, mushrooms, garlic, onions, celery, carrots, broccoli and cabbage, sauteed in a rich tomato & herb sauce, served over linguine.
15.95
With Chicken Or Bay Shrimp Add:
3.25
With Blackened Chicken Add:
3.25
Seafood Fettuccini
prawns, scallops, bay shrimp, clams, and mussels sauteed in a homemade alfredo & clam sauce mix.tossed with fettuccini noodles and topped with fresh parmesan.