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Owners of Moscow’s Sangria Grille, a Peruvian-style restaurant, are adding to their ventures with the opening of a new pizzeria in the same town, Maialina Pizzeria Napoletana. The pizzas, made largely with local and seasonal ingredients, are cooked in less than two minutes in a wood-burning oven at more than 800 degrees. Other rustic Italian cuisine such as homemade pasta and Italian cured meats and cheeses make up the menu. To go with it all is a hefty Italian wine list that represents each wine region in the country. (July 2013)

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