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A yellow building sitting on a busy street in Cheney is a new spot for brunch, drinking and picking up local honey and salsa. The chairs in the restaurant half are occupied by locals and college students; the other half is a store shelving deli meat, baked goods, pumpkins and locally made soap. One of the most popular breakfast items is the heart attack sandwich — sausage, egg, bacon, ham and cheese, smothered with gravy, all slammed between two slices of bread. (July 2016)

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