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This family-run bakery is full of sweet treats and smiles. Owner Marcel Kopplin vows to keep prices low and quality high. Years of culinary school and certificates galore more than qualify Kopplin as a baker. From classic desserts like whoopie pies to the owner's original favorites, lavender cake or rose petal cake, Marsells has the desert for any and every occasion. After a stint with a storefront on Division, Marsells now operates inside Spokane Cheesecakes, only taking call-in and email orders for cakes, cupcakes, petit fours, brownies, cookies and more.

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